This is a super easy and very delicious chicken recipe that we cook on our Pit Boss pellet grill!
Brine the chicken overnight in the refrigerator in a mixture of 1 gallon of water, 1/2 cup Kosher salt, and 1 cup brown sugar. The next day rinse your chicken and pat dry. I put cubes of butter under the skin on the breast and season the outside with salt, pepper and garlic powder and a squeeze of lemon juice. I place lemon halves, quartered onions, fresh thyme and a bulb of garlic in the cavity. Heat your Pit Boss pellet grill to 225 degrees and cook your chicken until a thermometer inserted into the thickest part of the breast reaches 160 degrees. Mine took approximately 3 hours.
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