Easy Creamy Chicken Spaghetti

This is a super fast, super simple, super delicious recipe!

Here's what you'll need:

1 stick of butter
1 yellow onion chopped
1 green bell pepper chopped
1 can of Rotel
1 can cream of chicken soup
1 can cream of mushroom soup
3 chicken breasts
1 small package of spaghetti
1 small box of Velveeta

First, season your chicken breasts with salt and pepper and bake in a 400 degree oven until they are done.

Next, melt your stick of butter and saute the onion and bell pepper.

Add the Rotel and soups to the pan.

Mix well and put your spaghetti noodles on to boil.

Meanwhile, cube the block of Velveeta cheese and add a little at time to the soup / Rotel mixture. Stirring after each addition until completely melted. 

Drain your spaghetti and chop the chicken breasts (or you can shred them, your preference).

Then stir it all together.

I poured mine into foil pans to cover and freeze. If you like, you can top with a little grated cheese and melt it in the oven. 

Enjoy!